LA UNION BAKERY III INC
1327 S SR 7 · NORTH LAUDERDALE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice (48F – Cooling); beans (47-48F – Cooling) in covered deep plastic containers in walk-in cooler per operator held in walk-in cooler 24 hours. Explained to operator correct cooling procedure. See stop sale. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed frozen corn on the cob being stored in t shirt to go bag. Operator placed corn in food grade bags. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed fish over corn on the cob not all commercial packaged in black diamond freezer chest. Operator placed corn in walk-in cooler. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (48F – Cooling); beans (47-48F – Cooling) in covered deep plastic containers in walk-in cooler per operator held in walk-in cooler 24 hours.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator bulletin **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 2
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer cooler door.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water 103F on the char grill . Operator increased heat. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.