Inspection Report

Florida DBPR Inspection Report
Completed

CORBETTS SPORTS BAR & GRILL

12721 S DIXIE HWY · PINECREST · Dade County · FL 33156

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Inspection Summary

Inspection dateMarch 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3383096
Visit number1
Inspection Visit ID8474851
DBPR license2320253

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator was informed that he need to wash hands before wearing gloves. Employee washed his hands. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheese (49F – Cold Holding); sliced tomatoes (52F – Cold Holding); blue cheese (49F – Cold Holding) at reach in cooler located in front of grills as per operator since the night before. Operator started to discard all the products. **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (49F – Cold Holding); sliced tomatoes (52F – Cold Holding); blue cheese (49F – Cold Holding) at reach in cooler located in front of grills as per operator since the night before. Operator started to discard all the products. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed his hands at the three compartment sink.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by the door.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

Basic 3

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 88°F

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease behind hood.

Inspector observations synchronized from DBPR on October 9, 2026 2:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.