Inspection Report

Florida DBPR Inspection Report
Completed

FORNO BELLO

138 S WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateJanuary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3383105
Visit number1
Inspection Visit ID8474860
DBPR license7407189

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over salad dressing in walk in cooler, **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline make table sliced tomatoes (47F – Cold Holding)/overnight. Operator instructed to discard. shredded cheddar cheese (44F – Cold Holding); noodles (45F – Cold Holding). Operator operator place ice. Food in unit from overnight. -Salad Station butter (51F – Cold Holding)/15 minutes . Recently returned to unit. Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sara G. Food Manager not on site. **Corrected On-Site**

Corrected On-Site
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with dirt.

Inspector observations synchronized from DBPR on October 14, 2026 12:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.