THIS LITTLE PIGGY Inspection – April 8, 2024

High Priority 1

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee was counseled accordingly **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate13-05-4

Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -sink is soiled and shows coffee-like liquid poured in it

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under 3 compartment sink

#3Basic36-62-4

Basic – Light not functioning. -in kitchen ceiling

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -door of ice machine soiled -vents under reach in cooler and freezer in kitchen soiled

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -two door unit in kitchen

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Florida Food Watch