Inspection Report

Florida DBPR Inspection Report
Warning

MOMI MARKET

1036 S MIAMI AVE · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3383109
Visit number1
Inspection Visit ID8474864
DBPR license2332322

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale.

Stop Sale

Intermediate 2

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi bar- Held on time- salmon, seabrem, tuna (12:00-4:00 ). Prep area- Held on time- shell eggs (12:00-4:00). Provided establishment with written form to hold food on time. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic21-05-5

Basic – Cloth used as a food-contact surface under tap drip pan at bar.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice in ice chest.

Inspector observations synchronized from DBPR on October 11, 2026 1:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.