ANTOJITOS SALVADORENOS RESTAURANT
213 S SR 7 · MARGATE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed queso (41-55F – Cold Holding) in over stacked container. Per operator held less than one hour. Operator split containers and placed in cooler. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm .operator diluted solution rechecked 100 Ppm. **Corrected On-Site**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Explained to operator about marking tags with last date served. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer. Employee labeled **Corrected On-Site** **Repeat Violation**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic water bottle on clean equipment rack. Operator voluntary discarded. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed package of shrimp 36F sitting on counter at room temperature. Employee placed in walk-in cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.