RUBY ASIAN TASTE
1307 S BABCOCK ST · MELBOURNE · Brevard County · FL 32901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken walk in cooler raw beef and shrimp over cooked chicken. Walk in cooler Corrected On-Site** **Corrected On-Site** **Repeat Violation**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utensils in sink in kitchen **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both sinks **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Had cards from food Professionals but were blank
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, cooked shrimp and cooked chicken. Walk in cooler
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop corn starch **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
08B-38-4Basic – Food stored on floor. Frying oil Onions and raw chicken walk in cooler Buckets food on floor walk in freezer
16-46-4Basic – Old labels stuck to food containers after cleaning.
08B-12-5Basic – Stored food not covered. Flour and corn starch and sugar Corrected On-Site** **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Walk in cooler interior/shelves have accumulation of soil residues.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Inspector observations synchronized from DBPR on October 11, 2026 1:59 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.