Inspection Report

Florida DBPR Inspection Report
Completed

CHEDDAR'S CASUAL CAFE

1770 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3383134
Visit number1
Inspection Visit ID8474889
DBPR license7407351

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pull up pants with gloves continued to work with food, manager corrected employee . Employee wash hands and put new gloves on **Corrective Action Taken**

Corrective Action Taken
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage and chicken mix 46-52f less than for hours placed in another cooler corrected to 38f **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -casserole 119f-124f manager placed on oven

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -toaster metal belt soiled with grease -mixer head and exterior of mixer -sandwich press soiled grease

Basic 5

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven in prep area

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease over char grill -reach in cooler drawers gaskets soiled -shelf under steam table soiled -grease build up around flat grill -pallet next to ice machine -exterior of yellow container used for ice bath -exterior of rice,panko,sugar,flour contaners

#3Basic25-05-4

Basic – Single-service articles improperly stored. -stored outside rear door area

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled next to ice machine -wall soiled around mop sink and where browns are stored –

#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -under equipment on cookline -walk in freezer

Inspector observations synchronized from DBPR on October 13, 2026 2:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.