HANA MOON SUSHI
11531-09 SAN JOSE BLVD · JACKSONVILEE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Multiple employees touched soiled surfaces, swapped gloves, and put on gloves without washing hands. Manager intervened. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling cut onions with bare hand contact. Manager intervened. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Prepped raw chicken above containers or prepped carrots in walk in cooler. **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Rear kitchen Hand wash sink blocked by multiple fish packages in sink. Frontline Hand wash sink by sushi station used for holding thawed fish. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee storing Single Service lids in rear Hand wash sink then using lids to cover containers.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager onsite with about 6 food service employees working. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear kitchen Hand wash sink.
31B-03-4Intermediate – No soap provided at handwash sink. Missing soap at rear kitchen Hand wash sink.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees training expired. **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: rear kitchen.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple individually frozen Ahi tuna packages thawed in cooler without packets being as required per label.
08B-38-4Basic – Food stored on floor. Containers of prepped carrots on floor in walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler shelves.
25-17-4Basic – Single-service articles stored on a soiled surface. Multiple Single Service lids stored in soiled rear Hand wash sink.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Multiple frozen seafoods and frozen chicken thawing at room temperature in kitchen.
Inspector observations synchronized from DBPR on October 17, 2026 11:30 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.