Inspection Report

Florida DBPR Inspection Report
Warning

TERRA NOSTRA RISTORANTE INC

15880 SAN CARLOS BLVD #110 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateDecember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3383154
Visit number1
Inspection Visit ID8474909
DBPR license4606655

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority7 Intermediate6 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**

Warning
#8High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat lemons while slicing lemons. Educated operator. Operator educated employee. Employee put on gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning

Intermediate 7

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**

Warning
#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate03G-46-1

Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Observed establishment using reduced oxygen packaging with cooked pasta. **Warning**

Warning
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener. **Warning**

Warning
#14Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu. **Warning**

Warning
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with cured deli meats and cooked pasta. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of gray-like substance in the interior of the ice machine/bin. Educated operator on importance of cleaning ice machine daily. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cooks. Educated operator on importance of food employees wear hair restraints when preparing and cooking food. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in back dry storage room. Observed bag of onions stored on floor in kitchen. Educated operator on having bottled water stored off of floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing address. **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Men's restroom. Educated operator on importance of having hand sign. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons at wait station. **Warning**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.