CUCINA PIZZA & BAR
54 W CHURCH ST #151 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At both dish machines: bar and kitchen **Warning**
01A-09-4High Priority – Operator unable to verify source of shellstock. See stop sale. Container. Of clams removed from original packaging did not have tags. Operator immediately discarded clams **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over cooked meatballs and raw chicken over cooked meatballs and chicken wings in walk-in cooler **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 45 min 75F advised operator to reheat to 165 for temperature recovery **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has incorrect test strips for dishmachine. Operator does have correct test strips for 3 compartment sink **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Container. Of clams removed from original packaging did not have tags. Operator states tags for clams not kept. Operator immediately discarded clams **Corrected On-Site** **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup used to scoop Flour **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Helmet, and employee hand bags on storage shelf next to pizza prep cooler **Corrected On-Site** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. At bar **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in doors of pizza prep cooler **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. At expo station by steam well **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.