FOODEYEZ CARIBBEAN CUISINE CORP
6268 W SAMPLE RD STE 407 · CORAL SPRINGS · Broward County · FL 33067
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the reach in freezer, raw chicken over the goat meat. Operator removed and stored appropriate. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box, cooked chicken (98F – Hot Holding). Cooked chicken store in the hot box longer than 4 hours. Operator discarded. See Stop Sale
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box, cooked chicken (98F – Hot Holding). Cooked chicken store in the hot box longer than 4 hours. Operator discarded. See Stop Sale
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Basic 2
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen fish in the preparation sink, thawed at room temperature, not under running water or refrigeration. Operator moved to refrigerator. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.