JOE'¿S CRAB SHACK
10 BLAKE BLVD · CELEBRATION · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine less than 50ppm chlorine as indicated by test strip color. Ecolab serviced machine during inspection, retest at 100ppm. **Corrected On-Site**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Assisted operator in setting up 3-compartment sink until dishmachine service scheduled for this afternoon, per operator. Ecolab serviced machine during inspection, retest at 150ppm **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled egg 41F for approximately 3 hours per operator, operator placed with ice in walk-in cooler to rapid chill. **Corrective Action Taken**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back prep area handwash sink dispenser located on other side of 3-compartment sink. 2nd bar handwash sink **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. 2nd bar handwash sink **Corrected On-Site**
Basic 15
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sugar on servery line area. operator removed. **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Throughout kitchen. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on clean dish storage rack in warewashing area. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple items in clean dish storage. Operator separated dishes for proper air drying.**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets soiled with food debris on cookline. Handle missing from cookline maketable.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. On cookline. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. 1 in server area. **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. 1 light in hood vent on cookline. Ongoing electrical issues per operator.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to operator. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. 2nd bar handwash sink **Corrected On-Site**
16-48-4Basic – Old food stuck to clean dishware/utensils. Multiple dishes in clean warewashing storage. Dishes were removed to be cleaned again. **Corrective Action Taken**
16-46-4Basic – Old labels stuck to food containers after cleaning. On pan in clean warewashing storage. Operator removed label and placed for recleaning **Corrected On-Site**
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wiping cloths on cutting board on cookline. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.