Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse on top of rice container

Basic – Employee with no beard guard/restraint while engaging in food preparation.

Basic – Equipment in poor repair. Observed gasket of walk in cooler in disrepair

Basic – Floors not constructed to be easily cleanable. Observed deep grout throughout kitchen area.

Basic – Food stored on floor. Observed one chicken flavored soup based stored on floor under the oven.

Basic – Hole in or other damage to wall. Observed wall outside of walk-in cooler in disrepair

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the chicken base and rice **Repeat Violation**

Basic – No conspicuously located ambient air temperature thermometer in holding unit located at front counter

Basic – Single-service articles not stored inverted or protected from contamination. Observed aluminum single service articles not inverted at shelf located in front of walk in cooler. Operator inverted **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with black mold like substance on the wall at three compartment sink

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from three compartment sink faucet

Basic – Wet mop not stored in a manner to allow the mop to dry.