S&R DIM SUM
1661 RIVERSIDE AVE #123 · JACKSONVILLE · Duval County · FL 32204
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broth (127F – Hot Holding) stored on prep table in kitchen. Spoke with manager about time as public health control for food safety or keeping the broth hot held above 135F
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing in faucet Near hand wash sink before black hose **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained long white cutting board on cooks line **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Black hose stored in hand wash sink, employee removed hose from hand wash sink **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to fill water for wok station in stainless pans **Repeat Violation**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in Prep area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in kitchen area **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Broken door on white reach in freezer
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between Freezer and prep table **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons used to scoop rice 79F
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave and handle of microwave
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in Dry storage area near back door **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on white reach in freezer, grease build up on exterior of equipment in kitchen **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Single service straws stored on floor in beverage prep area
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Near wok station **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored inside. Per employee the container is filled with flour. **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.