Inspection Report

Florida DBPR Inspection Report
Completed

REGGAE JERK OF THE PALM BEACHES

2178 JOG RD · GREEN ACRES · Palm Beach County · FL 33415

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Inspection Summary

Inspection dateJanuary 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3383211
Visit number1
Inspection Visit ID8474966
DBPR license6012636

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to peel potatoes before washing hands. Explained and he properly put on gloves. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit., jerk chicken (114F – Hot Holding); jerk chicken on steam table (114F – Hot Holding); jerk chicken on the far right side of the grillgrill (130 F – Hot Holding); cabbage and carrot mix in a pan on top of the pan on steam table (81 F – Hot Holding) as per manager less than 2 hours. Advised to reheat to 165 f.employee turned on the grill for jerk chicken. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by utility cart next to the grill. Employee removed the cart **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dumping water from the pan on utility cart in hand sink by the grill

Basic 4

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Bottom shelf of the prep table by three compartment sink.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.license in the folder expired on 12/01/2023. License current in the system

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.employee peeling potatoes without any hair restraint for loose head hair.

#4Basic08B-38-4

Basic – Food stored on floor. Water bottle cases and box of oil stored on floor at front counter.

Inspector observations synchronized from DBPR on October 13, 2026 3:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.