Inspection Report

Florida DBPR Inspection Report
Completed

ARASHI YAMA SUSHI AND HIBACHI INC

4780 NW 39 AVE SUITE 1 · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateJanuary 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3383212
Visit number1
Inspection Visit ID8474967
DBPR license1103666

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate12 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Salmon wrapped in paper towels in sushi bar.

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin for wait station ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls used to scoop rice and flour in containers on bottom shelf of prep table in front of water heater.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from three compartment sink. Manager had employee remove drink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Soy sauce stored on kitchen floor. Carrots stored on walk-in cooler floor. Fish stored on walk-in freezer floor. **Repeat Violation**

Repeat Violation
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of cart in front of cook line oven. **Repeat Violation**

Repeat Violation
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water in wait station, 83F.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine. **Repeat Violation**

Repeat Violation
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf above wait station three compartment sink. Manager turned containers over. **Corrected On-Site**

Corrected On-Site
#10Basic36-10-4

Basic – Soiled floors/carpeting. Floor in walk-in freezer.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink.

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers on bottom shelf of prep table in front of water heater.

Inspector observations synchronized from DBPR on October 16, 2026 12:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.