High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs and handling clean plates without changing gloves and washing hands. Employee was trained by Inspector how to properly wash hands. Employee changed gloves and washed hands. **Corrected On-Site**

High Priority – Nonfood-grade bags used in direct contact with food. Observed ice stored on thank you bags inside white refrigerator in back kitchen.