SUSHI99 Inspection – August 31, 2023

High Priority 1

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup used to dispense batter.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package: Escolar in walk in cooler.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under handwash sink in kitchen.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#6Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning.

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust -handwash sink and faucet handles -shelf under prep table -shelving across from grill

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Plastic container of salt.

Florida Food Watch

SUSHI99

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 10

Inspection Report

SUSHI99

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 10