HOKKAIDO CHINESE & JAPANESE
5737 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the kitchen, next routine visit per Kim Pleicones **Warning**
35A-05-4High Priority – 1 Roach activity present as evidenced by live roaches found. Crawling on the wall in the dish room, next routine visit per Kim Pleicones **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested at 0 ppm **Warning**
22-35-5High Priority – Food preparation sink has soil/old food residue. Old beef left inside the sink **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. white fish (109F – Hot Holding); salmon (129F – Hot Holding); Japanese baked chicken (110F – Hot Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white fish (109F – Hot Holding); salmon (129F – Hot Holding); Japanese baked chicken (110F – Hot Holding) **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily soiled **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed before the end of the inspection ** Corrective Action Taken** **Corrective Action Taken** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states he is using time for all items on the buffet table, I observed the form and it was incorrect with no temperatures marked from the time the food was placed on the buffet table. I Provided operator the proper form. **Corrective Action Taken** **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Prep tables in the kitchen **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Soiled **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Under the hand washing sink in the kitchen near the dish area, by the ice machine under the rack **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout the kitchen, in the dish room under the equipment **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple areas under the prep table in the kitchen **Warning**
36-24-5Basic – Hole in or other damage to wall. Inside of the dish room near the right side of the wall **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Heavily soiled **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment throughout the kitchen soiled **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In the dish room , black markings on the wall **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 1:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
2 observation(s)
7 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.