CASA BLANCA MODERN MEXICAN & TEQUILA BAR
9510 MARKETPLACE RD · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat celery. Operator moved eggs **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Refried beans inside walk in cooler date of preparation 08-13-2023 on 08-23-2023 **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk in cooler: shredded beef (58 F – Cold Holding); refried beans (55 F – Cold Holding); cooked ground beef (79 F – Cold Holding); shredded cheese (52 F – Cold Holding); shelled eggs (50 F – Cold Holding); whole beef (52 F – Cold Holding); ground beef (54 F – Cold Holding); cream sauce (51 F – Cold Holding); tortilla soup (52 F – Cold Holding); Chipotle sauce (51 F – Cold Holding); pulled pork (53 F – Cold Holding); milk (51 F – Cold Holding); enchilada sauce (64 F – Cold Holding); scallops (53 F – Cold Holding); refried beans (57 F – Cold Holding); mashed potatoes (52 F – Cold Holding); molle sauce (53 F – Cold Holding); cheese dip (49 F – Cold Holding); shredded mozzarella cheese 5lb bags . (51 F – Cold Holding); pork belly prepared (57 F – Cold Holding); fajitas meat (52 F – Cold Holding); prepared chicken (51 F – Cold Holding); pastor (52 F – Cold Holding); raw bacon (51 F – Cold Holding); roasted tomato salsa (52 F – Cold Holding); chicken empanadas (53 F – Cold Holding); half and half (53 F – Cold Holding); queso fresco (53 F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler was observed: shredded beef (58 F – Cold Holding); refried beans (55 F – Cold Holding); cooked ground beef (79 F – Cold Holding); shredded cheese (52 F – Cold Holding); shelled eggs (50 F – Cold Holding); whole beef (52 F – Cold Holding); ground beef (54 F – Cold Holding); cream sauce (51 F – Cold Holding); tortilla soup (52 F – Cold Holding); Chipotle sauce (51 F – Cold Holding); pulled pork (53 F – Cold Holding); milk (51 F – Cold Holding); enchilada sauce (64 F – Cold Holding); scallops (53 F – Cold Holding); refried beans (57 F – Cold Holding); mashed potatoes (52 F – Cold Holding); molle sauce (53 F – Cold Holding); cheese dip (49 F – Cold Holding); shredded mozzarella cheese 5lb bags . (51 F – Cold Holding); pork belly prepared (57 F – Cold Holding); fajitas meat (52 F – Cold Holding); prepared chicken (51 F – Cold Holding); pastor (52 F – Cold Holding); raw bacon (51 F – Cold Holding); roasted tomato salsa (52 F – Cold Holding); chicken empanadas (53 F – Cold Holding); half and half (53 F – Cold Holding); queso fresco (53 F – Cold Holding) **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink behind bar used as a dump sink **Warning**
Basic 1
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Three employees preparing food without hair restraints. Operator provided hair nets **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.