HORSE & HOUNDS
6998 N US HWY 27 · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the steam Bain on the cookline Marinara sauce at 120F and onion gravy at 115F. Employee removed both items from cook line and discarded. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed pitcher of water in hand wash sink on cook line. Manager removed pitcher. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips available for the dishmachine
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish ( Salmon ) labeled indicating product to remain frozen until time of use not open or removed from package. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and wallet stored on top of microwave in kitchen. Observed employee jacket stored on on dry goods storage area . Manager removed keys, wallet and jacket. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with beard and no beard guard in dishwash area .
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust on air conditioner vent in corner of kitchen. Observed fan guard in walk-in-freezer soiled with dust.
08B-12-5Basic – Stored food not covered. Observed two trays of beef stored in walk-in-cooler not covered. Manager placed covers on the beef **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.