Inspection Report

Florida DBPR Inspection Report
Completed

BURGER MONGER ST PETERSBURG LLC

1325 4 ST N STE C · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateOctober 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3349890
Visit number2
Inspection Visit ID8475797
DBPR license6217424

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-01-4

High Priority – – From initial inspection : High Priority – Dented/rusted cans present. See stop sale. 4 cans, 18 ounces each, of dented tomato paste not segregated in dry goods storage area. **Warning** – From follow-up inspection 2023-10-17: During callback inspection report, 3 dented cans of salsa marinara, 105 ounces each, dented on dry goods storage shelf and not segregated. **Time Extended**

WarningStop Sale

Intermediate 2

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixers for shake machine has built up food debris. **Warning** – From follow-up inspection 2023-10-17: Mixers for shake machine still have built up food debris at the time of this callback inspection report. **Time Extended**

Warning
#8Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Restaurant is adding a bar in dining room area. Confirmed with Lola in Plan Review that no plans have been submitted as of this routine inspection. **Warning** – From follow-up inspection 2023-10-17: Spoke with Daniella in Plan Review, plans were received on 10/09/2023 and are in the process of being reviewed. **Time Extended**

Warning

Basic 5

#1Basic08B-20-4

Basic – – From initial inspection : Basic – Damaged/spoiled/recalled food not properly segregated. 4 cans, 18 ounces each, of dented tomato paste not segregated in dry goods storage area. **Warning** – From follow-up inspection 2023-10-17: During callback inspection report, 3 dented cans of salsa marinara, 105 ounces each, dented on dry goods storage shelf and not segregated. **Time Extended**

Warning
#2Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation of portioning hot dogs and cooking burgers with no hair restraint. **Warning** – From follow-up inspection 2023-10-17: **Time Extended**

Warning
#3Basic33-19-4

Basic – – From initial inspection : Basic – Garbage on the ground and/or pad around dumpster. **Warning** – From follow-up inspection 2023-10-17: **Time Extended**

Warning
#4Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in flour and sugar containers are touching the food. Manager washed hands and used gloves to store correctly. **Corrected On-Site** **Warning** – From follow-up inspection 2023-10-17: **Time Extended**

Corrected On-SiteWarning
#5Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2023-10-17: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.