Inspection Report

Florida DBPR Inspection Report
Extended

BLACKBEARD'S TAVERN

3448 MARINATOWN LANE · NORTH FORT MYERS · Lee County · FL 33903

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Inspection Summary

Inspection dateAugust 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3355296
Visit number2
Inspection Visit ID8475806
DBPR license4606352

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer levels at 0 ppm for dishwasher. **Warning** – From follow-up inspection 2023-08-18: Operator stated service technician will be in later today to service machine. Will continue to use three compartment sinks until serviced. **Time Extended**

Warning

Intermediate 2

#4Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** – From follow-up inspection 2023-08-18: **Time Extended**

Corrective Action Taken
#5Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Operator stated former Certified Food Manager no longer works here. Couldn't provide another CFM. **Warning** – From follow-up inspection 2023-08-18: **Time Extended**

Warning

Basic 2

#1Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed whitefish thawing in white reach in cooler behind cook's line not removed from labeled commercial packaging. – From follow-up inspection 2023-08-18: **Time Extended**

#2Basic14-36-5

Basic – – From initial inspection : Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed floor of outside walk-in cooler has insulation exposed at threshold. – From follow-up inspection 2023-08-18: **Time Extended**

Inspector observations synchronized from DBPR on October 23, 2026 1:08 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.