SMASHBURGER
12701 NARCOOSSEE RD STE 150 · ORLANDO · Orange County · FL 32832
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning** – From follow-up inspection 2023-10-17: **Time Extended**
Intermediate 5
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2023-10-17: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary and chlorine test kit **Warning** – From follow-up inspection 2023-10-17: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2023-10-17: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo, Lucas, Anthony, Carlos need to be food certified and all have been working past 60 days **Warning** – From follow-up inspection 2023-10-17: Eduardo, Lucas, Anthony, Carlos, Jordan and Diego need their employee food certification. **Admin Complaint**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2023-10-17: **Time Extended**
Basic 17
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents are dusty **Warning** – From follow-up inspection 2023-10-17: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. 4/1/2021 **Repeat Violation** **Warning** – From follow-up inspection 2023-10-17: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** – From follow-up inspection 2023-10-17: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation without hair restraint **Warning** – From follow-up inspection 2023-10-17: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed freezer and drawer cooler from cook line broken **Repeat Violation** **Warning** – From follow-up inspection 2023-10-17: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Underneath and behind cook line equipment Walk in cooler **Warning** – From follow-up inspection 2023-10-17: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Bucket of pickles directly on the floor in walk in cooler **Warning** – From follow-up inspection 2023-10-17: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. From the fan **Warning** – From follow-up inspection 2023-10-17: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Hanging from fryers **Warning** – From follow-up inspection 2023-10-17: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. 3 from hood **Warning** – From follow-up inspection 2023-10-17: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in coolers and drawers door handles are soiled -soda machine, behind nozzles soiled **Repeat Violation** **Warning** – From follow-up inspection 2023-10-17: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. On milkshake metal containers **Warning** – From follow-up inspection 2023-10-17: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in and walk in cooler interior/shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2023-10-17: **Time Extended**
21-44-1Basic – – From initial inspection : Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets on top of prep table in cook line **Warning** – From follow-up inspection 2023-10-17: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Next to soda machine, forks and knives **Warning** – From follow-up inspection 2023-10-17: **Time Extended**
36-50-4Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. Fan covers in walk in cooler dusty **Warning** – From follow-up inspection 2023-10-17: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. 3 compartment sink **Warning** – From follow-up inspection 2023-10-17: **Time Extended**
Inspector observations synchronized from DBPR on October 20, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.