BROCHACHOS
2024 KINGSLEY AVENUE · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. He came from outside and placed a beard guard then got gloves and made quesadilla, he washed hands **Corrected On-Site**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Part cooked steak on shelf above cooked chicken, mgr rearranged **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f salsa made here with fresh tomatoes, above fill line in prep unit, mgr placed them in reach in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
03C-90-4Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Emailed one
02D-11-5Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Steak is part cooked
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. On cotija cheese, mgr removed it **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food above customer food, in cooler, employee removed it **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Window has no screen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under prep table
Inspector observations synchronized from DBPR on October 14, 2026 12:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.