CAPTAIN D'S #3377
6740 103 ST · JACKSONVILLE · Duval County · FL 322107136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler in kitchen, coleslaw (50F – Cold Holding, retemp after 45 mins 42F); cut lettuce (48F – Cold Holding, retemp after 45 mins 41F). Operator moved to walk in cooler to bring temperature down. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table in kitchen, Mac and cheese (110F – Hot Holding). Per manager, Mac and cheese was placed in warming unit at 10:15am. Manager turned steamer on higher to raise temperature. **Repeat Violation** **Admin Complaint**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager did not have chemical test strips to test sanitizer. Inspector used own strips to test.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than two weeks ago did not have employee responsibility agreement signed. Manager had employees sign and date while inspector present. **Corrected On-Site**
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above ice machine in kitchen has hole.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout kitchen are soiled.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two employees not wearing hair restraint while handling food.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles in kitchen under fryer are in disrepair.
36-73-4Basic – Floor, walls and or ceilings soiled/has accumulation of debris. Floor under fryer have build up of grease. Wall behind dish rack by triple sink has mold-like substance.
08B-38-4Basic – Food stored on floor. At walk in freezer, two boxes of frozen shrimp on ground. Manager removed from ground. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen have build up of grease. Interior door of walk in cooler has build up. Gaskets of reach in cooler under microwaves are soiled.
Inspector observations synchronized from DBPR on October 3, 2026 12:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.