GOODRICH SEAFOOD & OYSTER HOUSE
253 RIVER RD · OAK HILL · Volusia County · FL 32759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grits 49-58F cooling overnight in stacked third pans.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. – Reheated approximately 2.5 hours prior and moved to steam table black eyed peas 82F in the middle, greens 130-135F in the middle. Operator removed to reheat – baked beans 92-180F. Beans 167F after reheat – soup 145F. All same approximate time as above and moved to reheat. 170F was reached **Corrective Action Taken**
03E-04-5High Priority – Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Cheese sauce from a can reheated approximately 2.5 hours prior and moved to steam table 90F-180F. Employee stirred and 135F+ was reached **Corrected On-Site**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Deanne
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Bar **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. I'm Avantco cooler next to cookline handsink, bag with employee food on middle shelf **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater in frying pan Earbuds on prep table Keys on reach in cooler **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. – Corner under dish machine; around fryer filter
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table below grill Fan in dish area
Inspector observations synchronized from DBPR on October 14, 2026 12:43 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.