HAVANA CUBAN RESTAURANT INC
710 PONDELLA RD UNIT 11 · NORTH FORT MYERS · Lee County · FL 33903
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (47F – Cold Holding); raw pork skins (49F – Cold Holding) in stand up reach-in cooler in kitchen. The owner moved all raw products into walk-in cooler. **Corrective Action Taken**
Intermediate 3
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time Public Health Control Paperwork for display case on front counter Chicken tamales and meat croquettes. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork in stand up reach-in cooler not date marked.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink in kitchen.
Basic 3
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in kitchen ambient temperature 48F
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.