Inspection Report

Florida DBPR Inspection Report
Enforcement

CAFE CENTRO ALLORA

2409 N DIXIE HWY · WEST PALM BEACH · Palm Beach County · FL 33407

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Inspection Summary

Inspection dateApril 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3383367
Visit number1
Inspection Visit ID8475969
DBPR license6019894

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. At walk-in cooler; non-food grade trash bags used to store/in direct contact with pasta. Operator removed from bags. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk-in freezer; plastic wrapped/portioned raw veal stored over sheet tray of ready to eat cake. Operator moved cake above veal. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw scallops. Operator moved chicken to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Left side Flip top cooler; cooked corn (48F – Cold Holding); cooked chicken (46F – Cold Holding); cooked duck (46F – Cold Holding); cooked octopus (46F – Cold Holding); Gorgonzola (46F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler over 4 hours. See Stop Sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Left side Flip top cooler; cooked corn (48F – Cold Holding); cooked chicken (46F – Cold Holding); cooked duck (46F – Cold Holding); cooked octopus (46F – Cold Holding); Gorgonzola (46F – Cold Holding). Operator stated items not prepared or portioned today, held in cooler over 4 hours. See Stop Sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing cleaning chemical not labeled. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 5, 2026 4:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.