UNIDOS RESTAURANT
367 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over bananas in walk-in cooler
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3-compartment sink. Operator coached employee to use handwash sink. **Corrective Action Taken**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator. **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. As evidenced by brush in handwash sink on front counter, bowl in handwash sink in kitchen.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwash sink.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken** **Warning**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee utensils in water 75F Operator removed **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen handwash sink.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Spoons in bowl with food-contact surface side up.
25-17-4Basic – Single-service articles stored on a soiled surface. Single-service cups on soiled wash cloth by coffee station.
Inspector observations synchronized from DBPR on October 7, 2026 2:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.