PRESIDENT HOTEL RESTAURANT
1423 COLLINS AVENUE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual containers of cream chesse (60F – Cold Holding). As per the cook the cream cheese was on ice and she just discarded the ice. The cook put the cream cheese in the reach in cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed aspirin and a spray bottle over a reach in cooler. The cook removed the items. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen. The cook brought towels. **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. The cook removed it. **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 8, 2026 3:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.