AKASH MIAMI BEACH
1435 ALTON ROAD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed two cans of Eggplant and one can of tomatoes puree.
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine sanitizer level at 0.00ppm. The owner set up the triple sink.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then handled clean equipment or utensils, without washing hands. Observed the dish washer handle dirty dishes and without washing her hands handled the clean dishes.
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed the water temperature at 100°F. The cook turned up the heat. **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed marinated chicken and lamb over tomatoes in the walk-in cooler. The cook put the chicken and lamb on the bottom shelf. **Corrected On-Site**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handler certifications expired; Shelton, Akash, Sandeep and Srinath.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of rice. The cook removed it. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at the corner of the cook line. The cook removed it. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of salt and sugar. The cook inverted the scoops. **Corrected On-Site**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. The owner put the straws behind the bar. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the cook line.
Inspector observations synchronized from DBPR on October 8, 2026 3:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.