Inspection Report

Florida DBPR Inspection Report
Enforcement

EGG ROLL KING AND SUSHI

920 BLANDING BLVD #5 · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateFebruary 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3383387
Visit number1
Inspection Visit ID8475989
DBPR license2001346

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. In rear of kitchen, two gray trash cans used to store dry rice.

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In small silver reach in cooler at entrance to kitchen, raw beef stored over raw shrimp. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer, tray of raw beef stored over raw pork rolls. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter (sushi prep), salmon, tuna, eel, cream cheese, roe 47F. All items stored overnight. See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter (sushi prep), salmon, tuna, eel, cream cheese, roe 47F. All items stored overnight. See stop sale. **Warning**

WarningStop Sale

Basic 1

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining dry food storage racks in rear of kitchen. Operator states cardboard will be removed. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 13, 2026 2:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.