Inspection Report

Florida DBPR Inspection Report
Completed

ORIGINAL GIUSEPPE`S PIZZA

3658 NOVA RD · PORT ORANGE · Volusia County · FL 32129

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3383398
Visit number1
Inspection Visit ID8476000
DBPR license7405523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-rolled sliced meats with sliced provolone 45-47F, per operator less than 30 minutes stored above fill line in salad station reach-in cooler, operator relocated excess to walk-in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -sandwich station cutting boards stained -inside of ice machine in beverage service area has an accumulation of debris **Repeat Violation**

Repeat Violation

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -steel pots on storage rack, operator inverted **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee lunch bag and beverage cup stored on shelf above salad station reach-in cooler, employee relocated **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. -triple door reach-in cooler next to walk-in cooler, door handle coverings are broken **Repeat Violation**

Repeat Violation
#4Basic36-22-4

Basic – Floor area(s) covered with small amount of standing water in dough prep area.

#5Basic29-11-4

Basic – Water leaking from pipe underneath bar area handwash sink.

Inspector observations synchronized from DBPR on October 13, 2026 3:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.