JOANNA'S MARKETPLACE
8247 S DIXIE HWY · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw ground beef stored over raw fish. Operator relocated the raw fish. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed vegetables broth labeled 02-24-2024, more than seven days. Operator discarded the product. **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed vegetables broth labeled 02-24-2024, more than seven days. Operator discarded the product. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (122 F – Hot Holding) at hot cage front counter. As per operator for less than one hour. Operator moved the product to the oven to be reheating. **Corrective Action Taken**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed brisket gravy from two days ago not properly date marked.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water was turned off at employee bathroom.
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled outside of walk in cooler. **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans and containers stored in dirty shelves.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed at walk-in freezer.
36-12-4Basic – Floors not constructed to be easily cleanable.
36-24-5Basic – Hole in or other damage to wall. Observed several places the wall is disrepair.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leaking water from pipe under hand wash sink employee bathroom.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor at preparation area. Operator picked up the sanitizer buckets. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 10, 2026 1:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.