JUST SALAD STORE #71 Inspection – April 9, 2024

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ranch ,52 f ,butter ranch,51 f held less than four hours transferred to reach in freezer for a quick chill.Afterwards,ranch,40 f,butter ranch,39 f,Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 5

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee filled water in a pitcher from the handwash sink. **Corrected On-Site**

Corrected On-Site

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#12Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

#13Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.Combi oven filters expired 1/2024.

Basic 7

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets.

#2Basic36-24-5

Basic – Holes in wall at back line area.

#3Basic08B-39-4

Basic – Lettuce not washed prior to preparation.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in kitchen are soiled.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic21-44-1

Basic – Sanitizer bucket stored next to beans under prep table. **Corrected On-Site**

Corrected On-Site

#7Basic08B-17-4

Basic – Unwashed parsley stored over tofu in walk in cooler.

Florida Food Watch