Inspection Report

Florida DBPR Inspection Report
Completed

SOL DE BORINQUEN BAKERY

2510 MICHIGAN AVE · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateMay 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3383408
Visit number1
Inspection Visit ID8476010
DBPR license5910815

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over cooked bacon at front line Raw chicken stored over cut onions at walk in cooler **Corrected On-Site**

Corrected On-Site
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink located in hallway with restrooms

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at front line

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Both hand wash sinks at front line had no soap at front line Hand wash sink at front line by steam tables had no paper towel **Corrected On-Site**

Corrected On-Site
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For quesitos at glass case and empanadas at front line. Emailed operator time plan **Corrective Action Taken**

Corrective Action Taken
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on shrimp and octopus salad at reach in cooler at front line. Per operator it was made yesterday. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front line across from flat top grill Interior of microwave on prep table next to dough mixer at prep area

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler at front line across from flat top grill and reach in cooler by steam tables at front line

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and flour at prep area not labeled

Inspector observations synchronized from DBPR on October 5, 2026 3:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.