DUNE DECK'S MIMOSA CAFE
10833 S JOG RD STE 200 · BOYNTON BEACH · Palm Beach County · FL 33437
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Open container of medicine stored on shelf above cook line flip top cooler. Operator removed **Corrected On-Site** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator called for service, instructed operator to manually sanitize using triple sink until repaired **Corrective Action Taken** **Warning**
03C-91-5High Priority – Establishment conducts non-continuous cooking of raw animal foods without properly cooking the food to the temperature and time specified in the Food Code for that animal food prior to service. Establishment cooking raw poached eggs for later service to be served under consumer advisory. Operator will continue cooking process to 155F before service and use for separate item **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. middle cook line flip top: cooked potatoes (52F); cut tomatoes (52F); cooked mushrooms (50F); cut melon (58F); cheese (52F); turkey (46F); cooked short rib (51F); ham (52F); smoked salmon (52F) monitored unit for approximately 45 minutes with no changes in temperature. Operator states items have been in unit for approximately 2-3 hours. Operator moved items to freezer to quick chill, started to ice items **Warning**
Intermediate 2
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment cooking raw poached eggs for later service to be served under consumer advisory. Operator will continue cooking process to 155F before service and use for separate item **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by garbage can. Operator removed **Corrected On-Site** **Warning**
Basic 1
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed throughout **Corrective Action Taken** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 1:14 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.