ICHIGO ICHIE BUFFET
3611 S ORLANDO DR · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut cabbage at walk in cooler **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Two baby roaches at hand wash sink at prep area next to paper towel.Operator killed and discarded. Next day call back per supervisor on duty **Warning**
Intermediate 3
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at hibachi station had container in the sink
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee getting water for sanitizer bucket from hand washing sink at first wait station
Basic 14
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not inverted at second wait station next to the hot buffet lune
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on shelving that soda boxes are stored
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Screen door leading outside at back storage area
36-73-4Basic – Floor soiled/has accumulation of debris. Wok station on cooks line
14-38-4Basic – Food storage container/container lid cracked or broken. Observed plastic to go container and plastic lid being used as a sugar shaker on cooks line
36-24-5Basic – Hole in or other damage to wall. Hole in wall in corner left as you come up stairs to storage area
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cooks line at wok station
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In use tongs at hibachi station stored on handle of cart **Corrected On-Site**
36-62-4Basic – Light not functioning. At cooks line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves heavily soiled
25-05-4Basic – Single-service articles improperly stored. To go to container and soufflé cups stored directly on floor at upstairs storage area
33-31-5Basic – Unnecessary items/unused equipment on the premises. reach in cooler that does not working stored in cooks line Non working refrigerator stored under stair in back storage area Fryer,chairs with out cushion,chandeliers railings and reach in cooler stored in upstairs storage area
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar no label on cooks line **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.