Inspection Report

Florida DBPR Inspection Report
Warning

BNG TAMPA CLUB LLC

101 E KENNEDY BLVD STE 4200 · TAMPA · Hillsborough County · FL 33602

Restaurant history →

Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3383429
Visit number1
Inspection Visit ID8476031
DBPR license3906652

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat foods in reach in cooler **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler at end of hot line. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (47F – Cold Holding); cheddar (48F – Cold Holding); sliced beef (48F – Cold Holding); cooked Brussels sprouts (51F – Cold Holding); cooked potato's (51F – Cold Holding); peppercorn butter (48F – Cold Holding) Operator discarded see stop sale. **Warning**

WarningStop Sale

Intermediate 3

#9Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. And not date marked on last day of use. **Warning**

Warning
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked hand wash sink at bar operator removed obstruction. **Warning**

Warning
#11Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. Operator does not take food temps. **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on clean rack **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under equipment **Warning**

Warning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At bar **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:46 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.