Inspection Report

Florida DBPR Inspection Report
Warning

BIGGIES 5 POINTS RIVERSIDE

1053 PARK STREET · JACKSONVILLE · Duval County · FL 32204

Restaurant history →

Inspection Summary

Inspection dateJanuary 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3383439
Visit number1
Inspection Visit ID8476041
DBPR license2615781

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat cheeses and whipping cream. Manager properly stored food items **Corrected On-Site**

Corrected On-Site
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer bottle stored On shelf above prep table, manager properly stored sanitizer **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with black debris Black cut marks on Long white board

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at end of cooks line across from microwave

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand sink at end of cooks line across from microwave

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear solution stored on shelf near dish area

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small clear container used to scoop Yeast

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over pizza table, manager discarded **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table, employee moved cell phone **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. No hair restraints on employees preparing food items

#5Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink was removed from its approved location. Mop sink is not installed in another location. **Warning**

Warning
#6Basic25-05-4

Basic – Single-service articles improperly stored. Case of Food storage containers stored on floor in storage room

Inspector observations synchronized from DBPR on October 14, 2026 12:45 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.