CAPTAIN EDDIE'S SEAFOOD
107 COLONIA LN E · NOKOMIS · Sarasota County · FL 34275
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed a dented #10 can of marinara sauce in the storage area. The operator discarded the marinara sauce. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee reach into trash can then handle a clean glass behind the outside bar.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw red snapper in the walk in cooler in the prep area. The operator properly stored the raw chicken. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray sanitizer bottles stored hanging above condiments in the storage area. The operator properly stored the spray bottles. **Corrected On-Site**
Basic 9
16-21-4Basic – Accumulation of debris on top of the warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a styrofoam bowl with no handle used as a scoop for sugar at the wait station. The operator removed the bowl. **Corrected On-Site** **Repeat Violation**
36-36-4Basic – Ceiling tile missing above the expo area.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the reach in cooler on the cook line. The operator discarded the tuna. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored above the reach in cooler near the entrance to the kitchen. The operator properly stored the cell phones. **Corrected On-Site**
14-69-4Basic – Ice buildup in the walk-in freezer in the prep area.
10-08-5Basic – Ice scoop handle in contact with ice in the ice bin behind the bar. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a shelf with clean plates on the cook line. The operator properly stored the sanitizer bucket. **Corrected On-Site** **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor underneath the handwashing sink on the cook line. The operator properly stored the sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.