CASEY KEY RESORTS – RESTAURANT
1660 S TAMIAMI TRAIL · OSPREY · Sarasota County · FL 34229
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed bean soup (52F – Cooling) cooked time exceeding 6 hours in the walk in cooler. The operator discarded the soup. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bean soup (52F – Cooling) cooked time exceeding 6 hours in the walk in cooler. The operator discarded the soup. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items prepared on site with no date marks. The operator stated the items were prepared no more than 2 days. The operator placed date marks on the items. **Corrected On-Site**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the reach in cooler on the cook line. The operator discarded the tuna. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. The operator removed the towel. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler near the handwashing sink on the cook line.
35B-03-4Basic – The rear exit in the kitchen not protected with self-closing doors. **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.