LA FUENTE BAR & RESTAURANT Inspection – February 6, 2024

High Priority 3

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach behind soap container stored on hand sink located on cook line 3 live roaches on floor under steam well cook line 7 live roaches on space in between shelving under steam well 3 live roaches on floor under flat top Total = 14 live roaches 5 egg sacks under steam well

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken kept overnight on reach in cooler by three compartment sink with temp of 45f?

Stop Sale

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken stored overnight on reach in cooler by three compartment sink with temperature of 45F.

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.Blocked by dirty towel bag , hand sink next to water heater .

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.Three chemical bottles stored on three compartment sink with no label.

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor under reach in cooler 2dead roaches on floor by bar entrance Total= 3 dead roaches

#3Basic36-24-5

Basic – Hole in or other damage to wall.Hole in wall at bar by ice well.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer by walk in cooler.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer that has ice creams have debris and beer cooler in bar.

Florida Food Watch