KUMO JAPANESE STEAK HOUSE
2517 SANTA BARBARA BLVD #12 · CAPE CORAL · Lee County · FL 33914
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (49F – Cold Holding); raw shrimp (48F – Cold Holding); raw scallops (49F – Cold Holding) in reach-in cooler across from cook line. The manager moved all raw products into walk-in cooler. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Basic 4
14-11-5Basic – Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed exterior of microwave soiled.
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on October 14, 2026 1:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.