CAJUN SEAFOOD
3677 S ORLANDO DR · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut broccoli in walk in cooler. Printed operator safe food storage
41-10-4High Priority – Toxic substance/chemical improperly stored. Bleach stored next to seasoning on prep table at cooks line **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator handout **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line stained and grooved
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food particles in sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink located by triple sink **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Uncooked French fries, uncooked tostones, cooked wings,cooked breaded chicken with no time plan cooked less than four hours.Printed operator time plan **Corrective Action Taken**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl instead of scoop for sugar,salt and rice
36-36-4Basic – Ceiling tile missing. In dining area over booth by bathroom
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cook drinking out of cup on cooks line
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed several food items in plastic bags in walk in cooler and walk in freezer,per operator they are for her personal use
14-11-5Basic – Equipment in poor repair. Bottom of reach in cooler at cooks line is rusted
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cooking oil stored directly on floor by triple sink Cooked shrimp in bowl stored directly on floor in walk in freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cooks line
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
Inspector observations synchronized from DBPR on October 14, 2026 1:14 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.