High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee after handling cash, failed to wash hands before putting on gloves to fix customer's food.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee after using personal phone reached out for a to go box to serve drive through guest and grabbed a liner for the box without first washing hands nor removed gloves. Reviewed proper handwashing procedures with employee. Employee put on gloves without washing hands.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Taco Bell Hot Box- ; Breakfast Potatoes (108-115F – Hot Holding); Hash browns (110-114F – Hot Holding). Per Manager food items in unit less than 2 hours. Manager discarded items voluntarily. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**