Inspection Report

Florida DBPR Inspection Report
Completed

JOY LUCK RESTAURANT

2966 S RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32141

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3383526
Visit number1
Inspection Visit ID8476128
DBPR license7405640

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw meats over sauces, walk in cooler – reach in freezer raw scallops over cooked pork **Repeat Violation**

Repeat Violation
#15High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required a¿¿ noodles, chicken, egg rolls **Corrected On-Site**

Corrected On-Site

Intermediate 2

#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls **Corrected On-Site**

Corrected On-Site
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 13

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In freezer

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler Dry storage Cookline Warewashing and prep area **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Oil containers **Repeat Violation**

Repeat Violation
#5Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Sausage

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Hood filters – bottom prep table shelves – handles to reach in freezer **Repeat Violation**

Repeat Violation
#8Basic16-48-4

Basic – Old food/residue stuck to clean dishware/utensils.

#9Basic25-32-4

Basic – Reuse of single-service or single-use articles. Plastic container cut into scoop. Operator discarded **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic25-05-4

Basic – Single-service articles improperly stored. Cases in the floor

#11Basic35A-03-4

Basic – Small dead insects on premises. On dry storage shelving, multiple possible type of beetle or grain pest insect. Operator cleaned area **Corrected On-Site**

Corrected On-Site
#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Across from fryers **Repeat Violation**

Repeat Violation
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flours, msg**Corrected On-Site** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 12:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.