BARE BUNS CAFE
20500 COT RD · LUTZ · Pasco County · FL 33558
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Don Pepino pizza sauce, dented on seam
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, sanitizer jug empty, operator changed jug, corrected to 400ppm **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler – sausage links (50F – Cold Holding); corned beef hash (50F – Cold Holding); cooked potatoes (53F – Cold Holding); sliced provolone (50F – Cold Holding); sliced pepper Jack (50F – Cold Holding); sliced portioned ham (51F); sliced portioned turkey (51F – Cold Holding); brown gravy (51F – Cold Holding); mashed potatoes (51F – Cold Holding); rice (51F – Cold Holding); milk (50F – Cold Holding); hash browns (49F – Cold Holding); coleslaw (49F – Cold Holding); meatloaf (50F – Cold Holding) deli Turkey (50F – Cold Holding) temperatures not taken today, unknown if taken last night, no logs kept. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler – sausage links (50F – Cold Holding); corned beef hash (50F – Cold Holding); cooked potatoes (53F – Cold Holding); sliced provolone (50F – Cold Holding); sliced pepper Jack (50F – Cold Holding); sliced portioned ham (51F); sliced portioned turkey (51F – Cold Holding); brown gravy (51F – Cold Holding); mashed potatoes (51F – Cold Holding); rice (51F – Cold Holding); milk (50F – Cold Holding); hash browns (49F – Cold Holding); coleslaw (49F – Cold Holding); meatloaf (50F – Cold Holding) deli Turkey (50F – Cold Holding) g); deli ham (50F – Cold Holding) temperatures not taken today, unknown if taken last night, no logs kept. See stop sale Operator called for repair, propped freezer door open.
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By dish machine , 2 bottles, manager labeled **Corrected On-Site**
Basic 3
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Don Pepino pizza sauce, dented on seam
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back room over bottled water, moved to bottom shelf **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line 0 ppm, corrected to 400 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.